Labor Day Menu 2016

Sunday, September 3rd The Celestial invites you to a cocktail reception from 5:00 – 6:00pm, a fabulous four-course dinner and of course a spectacular view of the fireworks. Now accepting reservations. Seating is limited and reservations fill quickly. $129 per person including all beverages. Gratuity & Sales tax extra.


~ Appetizers (Choice of one) ~

Sesame Crusted Diver Scallops
Black & White Sesame, Wasabi Aioli, Ginger Chili

Crab Cake
Charred Corn, Black Bean Salsa, Rouille

Duck Confit Sguazet
Rosemary Braised Duck, Wild Mushrooms, Roasted Squash, Pappardelle

Jumbo Shrimp Cocktail Tiger Shrimp, Horseradish, Bloody Mary Cocktail Sauce

~ Soups and Salads (Choice of one) ~

Carolina Crab Chowder
Blue Crab Veloute, Sweet Corn, Applewood Bacon

Baby Spinach Salad
Tender Spinach, Honey Poppy Dressing, Spicy Candied Pecans, Carrot Ribbons, Teardrop Tomatoes

Living Bibb Salad
Smoked Swiss, Oven Roasted Tomatoes, Yellow Peppers, Marcona Almonds, Champagne Vinaigrette

Heirloom Tomato Caprese Salad
eirloom Tomatoes, Burrata Mozzarella, Aged Balsamic Vinegar, Opal Basil Oil

~ Entrees (Choice of one) ~

Cowboy Ribeye
16 oz. Bone-In Ribeye, Marble Potato Tasso Hash, Asparagus

Celestial Oscar
8 oz. Filet Mignon, Lump Crab, Demi Glace, Asparagus, Béarnaise

Herb Crusted Sea Bass
Herbed Grana Padano Crust, Potato Spinach Risotto, Dried Tomato Coulis

Fruits de Mer
Shrimp, Scallops, PEI Mussels, Razor Clams, Roasted Garlic Fava Beans, Fettuccine

Osso Bucco Milanese
Braised Veal Shank, Tomato Demi Glace, Mashed Yukon Potatoes

~ Dessert (Choice of one) ~

Kahlua Chocolate Tort

Crème Brulee

Chocolate Crusted Cheesecake

Fresh Seasonal Berries